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RECIPES
Apr 3, 2009 21:53:51 GMT -5
Post by bunbun / Hank on Apr 3, 2009 21:53:51 GMT -5
DARK CHOCOLATE ZUCCHINI BROWNIES
1 Cup flour
1 Cup whole wheat & pastry flour
1/2 Cup unsweetened cocoa power
1 1/2 TSP. Baking soda
1 tsp. salt
2 Cups shredded zucchini
1 1/2 Cup granulated sugar
3/4 Cut olive oil
1 tsp. vanilla extract
3 tsp. instant coffee crystals
1/2 Cup chopped walnuts
PREHEAT OVER TO 350 . IN A BOWL, BLEND FLOURS, COCOA POWDER,BAKING SODA AND SALT. IN A SEPARATE BOWL, COMBINE
ZUCCHINI, SUGAR, OIL, VANILLA AND COFFEE CRYSTAL. ADD THE
FLOURS AND MIX WELL. ADD WALNUTS IF DESIRED. POUR INTO A GREASED 9 X 13-INCH PAN AND BAKE FOR 35-40 MINUTES. COOL
COMPLETELY AND CUT. MAKES 24 BROWNIES.
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RECIPES
Apr 5, 2009 19:56:09 GMT -5
Post by bunbun / Hank on Apr 5, 2009 19:56:09 GMT -5
APPLE CRISP
8 Cups peeled cord, thinly sliced sugar
1/2 Cup granulated sugar
2 tsp. cinnamon
1 1/4 Cups old-fashioned rolled oats
3/4 Cup each: flour & brown sugar
1/2 Cup olive oil
1 1/2 tsp. vanilla extract
3/4 Cup chopped walnuts
PREHEAT OVEN TO 350. PLACE APPLES IN A LARGE BOWL AND TOSS WITH WHITE SUGAR AND CINNAMON. TRANSFER TO A 9X13-INCH BACKING DISH. IN A SEPARATE BOWL, COMBINE, OATS, FLOUR AND BROWN SUGAR. MAKES A WELL IN THE CENTER AND ADD OLIVE OIL AND VANILLA. RUB WITH FINGERS UNTIL FROM A CRUMBLE. ADD NUTS, IF DESIRED. SPRINKLE OVER APPLES. BAKE FIE 1 HOUR. COOL FOR 10 MINUTES. SERVE WARM WITH ICE CREAM. MAKES 10 SERVINGS.
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RECIPES
Apr 13, 2009 7:47:24 GMT -5
Post by bunbun / Hank on Apr 13, 2009 7:47:24 GMT -5
CHEESY VEGETABLE MEDLEY
1 Can ( 10 3/4-oz )Campbell's cheddar cheese soup
1/2 Cup milk
2 Cups fresh broccoli florets
4 medium carrots thickly sliced
1 Cup cauliflower florets
MIX SOUP AND MILK IN A SAUCEPAN. ADD VEGETABLES. BRING TO BOIL, COVER AND REDUCE HEAT. COOK OVER LOW HEAT FOR 15 MINUTES, OR UNTIL VEGETABLES ARE TENDER.
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RECIPES
Apr 13, 2009 13:43:14 GMT -5
Post by captainblackfabian on Apr 13, 2009 13:43:14 GMT -5
One of my friends just made really good meatball dish it was spicy!  Sly Pirate ;D |
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RECIPES
Apr 20, 2009 14:08:10 GMT -5
Post by Dillasandra on Apr 20, 2009 14:08:10 GMT -5
Roasted a 20 lb. turkey this past weekend.....just because we like turkey. Didn't feel like making stuffing, but it seemed a shame to waste all that space, so I got creative, and instead of a bread stuffing, I loosely stuffed both front and back cavites with large chunks of onion, carrot, celery and potatoes. I always roast my turkeys with plenty of bacon and seasoning tucked under the skin ( Keeps even an older bird like this nice and moist and juicy ) and the veggies came out, if not looking all that lovely, TASTING fantastic!!! That, and my sides were done right along with the meat. Deffinatly be trying THAT again...............   . |
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RECIPES
Apr 22, 2009 15:11:50 GMT -5
Post by Lady Catharine on Apr 22, 2009 15:11:50 GMT -5
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RECIPES
Apr 23, 2009 11:49:04 GMT -5
Post by Dillasandra on Apr 23, 2009 11:49:04 GMT -5
Helpful hint......buttermilk is great for dipping chicken or fish into, and then in your favorite breading. Tastes great, adds calcium and virtually no fat, and the breading sticks well too!
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RECIPES
Apr 23, 2009 19:36:55 GMT -5
Post by Lady Catharine on Apr 23, 2009 19:36:55 GMT -5
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RECIPES
Apr 24, 2009 12:24:44 GMT -5
Post by Dillasandra on Apr 24, 2009 12:24:44 GMT -5
Do you REALLY want me to stop??! ;D
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RECIPES
Apr 28, 2009 8:30:04 GMT -5
Post by bunbun / Hank on Apr 28, 2009 8:30:04 GMT -5
CAFFE MOKA
1/2 Cup milk
4 tsp. chocolate syrup
6 Tbsp. freshly brewed espresso
2 Tbsp. whipped cream, cocoa power for garnish
STEAM MILK IN A ESPRESSO MAKER OR HEAT IN A SAUCEPAN OVER
HIGH UNTIL SCALDED. SPOON 2 TEASPOONS OF THE SYRUP INTO EACH OF 2 WARM COFFEE MUGS.POUR HALF OF THE ESPRESSO INTO EACH. TOP WITH STEAMED MILK AND A DOLLOP OR WHIPPED CREAM.
LIGHTLY DUST WITH COCOA POWER. MAKES TWO SERVINGS.
BUNNIE
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RECIPES
Apr 29, 2009 1:43:39 GMT -5
Post by bunbun / Hank on Apr 29, 2009 1:43:39 GMT -5
OLD-FASHIONED COFFEE SODAS
3 Cups chilled brewed coffee
1 1/2
tbsp. sugar
3 Cups coffee ice cream (1 1/2 pints)
1 Cup soda water
4 tsp.Kahlua or other coffee liqueur
1/2 Cup heavy cream
POUR COFFEE INTO A 4-CUP CONTAINER AND STIR IN SUGAR AND
4 TSP. COFFEE LIQUEUR. PLACE 2 LARGE SCOOPS OF ICE CREAM INTO EACH OF 4 TALL GLASSES. POUR 3/4 CUP SWEETENED COFFEE INTO EACH GLASS AND ADD 1/4 CUP SODA WITH SOME WHIPPED CREAM. TOP WITH STRAWS AND LONG SPOONS.
BUNNIE
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RECIPES
Apr 29, 2009 13:51:43 GMT -5
Post by Dillasandra on Apr 29, 2009 13:51:43 GMT -5
Oh, I am ALL over that one! |
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RECIPES
May 2, 2009 18:57:14 GMT -5
Post by Lady Catharine on May 2, 2009 18:57:14 GMT -5
Dill,ever try you buttermilk coating on pork chops?
I did a meatloaf in the crock..OMG~~~Very little fat and tender..mmmmm good~~
Going to experiment with the chops on Sunday..
I'll let you know.
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RECIPES
May 3, 2009 18:43:30 GMT -5
Post by Dillasandra on May 3, 2009 18:43:30 GMT -5
Been there, done that, loved it! What'd you think? |
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RECIPES
May 3, 2009 18:58:24 GMT -5
Post by Dillasandra on May 3, 2009 18:58:24 GMT -5
By the way.....the non-fatal version of that coffee soda?
1 cup REALLY strong coffee
1 cup club soda
1 cup skim milk
sugar to taste
Good squirt Hershey's Syrup OR 1 tsp vanilla extract ( or both )
Mix well, pour over ice. Or, even better, run briefly through the blender for a coffee slushy! Wonderful!!! AND fat free........ ;D
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