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Post by Sir Laurence on Jul 13, 2006 5:51:47 GMT -5
These are real turkey leggs That have been smoked, that is why they are red looking just like smoked ham. Larry buys them this way. They still taste good, just doesn't fit in a pipe.
Now Friar Pluck's may have fresh turkey leggs soon., it will have a different flavor.
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Post by Hephzibah on Jul 13, 2006 6:49:27 GMT -5
aaaaaaaaahhhhhhhhhhhhhhh  |
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Post by Simon De Montfort on Jul 13, 2006 17:31:26 GMT -5
Are turkey legs sold in different sizes or grades?  |
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Bosha
Mercenary
The Fruitie Patutie wench
Posts: 162
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Post by Bosha on Jul 13, 2006 18:52:07 GMT -5
I just googled smoked turkey legs for images and yes, they look just like the ones at the faire!
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Post by Tullio on Jul 13, 2006 20:02:37 GMT -5
Wow, thanks for all the info guys. I still want my soylent turkey legge
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Post by Lady De Montfort on Jul 13, 2006 20:16:08 GMT -5
Ah, very interesting. Didn't know that about turkey legs. I always thought they just weren't cooked long enough!  |
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Post by medievalgrl on Jul 13, 2006 21:10:57 GMT -5
has anyone ever gotten down to the bone? when I had one I just got layer after layer of meat. I got too full to finish and never got to the bone.
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Post by Hephzibah on Jul 13, 2006 21:24:11 GMT -5
No never could. Let alone the faire legs. I really prefer the neck bone. Enough turkey meat along with fixings. Plus maybe a piece of dark meat.
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Post by bunbun / Hank on Jul 13, 2006 21:34:14 GMT -5
Too bad they are extinct. Can you imagine a nice tasty Pterodactyl drumstick?! Yum Yum! That'll have ya busy eating for a couple of days! HANK.
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Post by Hephzibah on Jul 13, 2006 21:41:43 GMT -5
Pass. ;D
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Post by bunbun / Hank on Jul 13, 2006 21:51:46 GMT -5
You are correct there Dear Lady. You will be passing Pterodactyl for the next week!! OH YEAH!! HANK.
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Post by Hephzibah on Jul 13, 2006 21:56:15 GMT -5
Someone got it. HAHAHA
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Post by Ginger Muse on Jul 16, 2006 18:36:23 GMT -5
Long ago...before John Davis and Tom L were known to the masses at TN. Our then King would hire the turkey leg vender to roast an Emu and the Royal and Noble courts would feast in grand style at least one day of fair...and then after they finished the peasants and fae had a go....during the feast, many patrons would be given a taste and don't recall even once, some one in cast not getting to eat unless they choose not to eat....All this to say, one Emu would feed anywhere from 40 - 80 people depending on the cast.
All this to say two things,
NO way are you buying emu legs for just one or two people to munch on
and if you have ever eaten emu, it has a destinctive taste like any turkey I have ever had....I almost want to say it has a gamey taste like venison...but not quite that strong...
I tend to agree with the earlier comments of older birds and possible on steriods!
Yum Yum
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Nyneve of the Oakes
Mercenary
"Everything in the Universe has rhythm. Everything dances." - Maya Angelou
Posts: 221
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Post by Nyneve of the Oakes on Jul 17, 2006 8:22:06 GMT -5
HIP-HIP-HUZZAH FOR FRIAR PLUCKS!!!!!!  ROASTED TURKEY LEGGES -- indubitably, unquestionably, undeniably the BEST!!! Not smoked.....not "hammy" ... just good old fashioned ROASTED Turkey Legges! With Cranberry and BBQ sauces (the combination of the two is simply delectable!!!!) YUMMMMMM!!!!!  THANK THEE Sir Laurence!!!! I have waited for these for YEARS!!!! |
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Post by Lady Catharine on Jul 17, 2006 15:01:22 GMT -5
Hep, you become sleepy after Thanksgiving dinner? well this same point applies-= tripdephane.When I see thee this weekend I'll 'splain 'it>.. sorry for my misspelling--I know this is the first one...so forgive me,next time I recite it from Websters.  |
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